It is not every day you are taught how to make the perfect latte by a superstar barista, so you can imagine the excitement at The Kiosk when staff and friends were visited by Chris from the wonderful cafe in town, The Fountain.
Chris is not only an expert in the tricky skills involved in making a good Cappuccino, but an excellent teacher with a seemingly endless supply of patience. We were taken through the science of making a good cup of coffee; how to aerate the milk in order to make the perfect froth for a cappuccino, and then also a latte. And yes, it is very different kind of froth – this is most definitely an artform. You know what they say though, the proof of the pudding is most definitely in the eating. (Or drinking, clearly.) Come and test out our newly honed skills for yourselves, and tell us just how you like your coffee!
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